Institut for Virksomhedsledelse
Postdoctoral position in the SpeedyFermHub research project
Aarhus C, DanmarkPosted Today
Full TimeSeniorDK
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Job Description
Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product d
Key Highlights
- consumer research on food, sustainability, health, innovation or novel foods;
- survey design and online experimental methods;
- quantitative data analysis, preferably including choice modelling, willingness-to-pay analysis, segmentation, multivariate statistics, or related methods;
- consumer acceptance, product concept testing, or sensory-consumer research;
- academic writing and publication in peer-reviewed journals;
Qualifications
Required Qualifications
- consumer research on food, sustainability, health, innovation or novel foods;
- survey design and online experimental methods;
- quantitative data analysis, preferably including choice modelling, willingness-to-pay analysis, segmentation, multivariate statistics, or related methods;
- consumer acceptance, product concept testing, or sensory-consumer research;
- academic writing and publication in peer-reviewed journals;
- collaboration in interdisciplinary and international research environments.
Skills & Technologies
Python
About the Company
Institut for Virksomhedsledelse
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Job Details
Employment Type
Full Time
Experience Level
Senior
Location
Aarhus C, Danmark
Posted
Today
Country
DK