BRIGHT
Microbial Food Specialist - BRIGHT
Kongens Lyngby, DanmarkPosted Today
Full TimeDK
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Job Description
Are you passionate about food and flavour? Eager to help tackle some of our most pressing global challenges? Excited by the idea of working and learning at the intersection of science, cooking, sustai
Key Highlights
- Coordinate activities in the laboratory, including onboarding and offboarding for new members, training in equipment and protocols, data management, LEAF certification, and other organisational and administrative tasks to facilitate smooth and effective running of the labs
- Identify traditional and novel microbial foods with the greatest sustainability potential and analyse them using multi-omics methods
- Create and investigate novel fermentations that apply microbes and techniques from traditional animal-based products to plant-based substrates
- Support other projects involving research and innovation with novel microbial food products
- have demonstrable experience with genomics, metagenomics, transcriptomics, and/or metabolomics (the more the better)
Qualifications
Required Qualifications
- have demonstrable experience with genomics, metagenomics, transcriptomics, and/or metabolomics (the more the better)
- have demonstrable leadership, managerial, supervisory, and/or organisational experience
- have basic knowledge about fermentation, food systems and sustainability issues
- have some experience making fermentations, traditional and/or novel
- be able to work with others and independently
- be comfortable in an interdisciplinary environment, where different types of knowledge co-exist
- be patient, charitable, curious and playful—key qualities for interdisciplinary work
About the Company
BRIGHT
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Job Details
Employment Type
Full Time
Location
Kongens Lyngby, Danmark
Posted
Today
Country
DK